Customise Your KOT
What is a KOT (Kitchen Order Ticket)?
A Kitchen Order Ticket (KOT) is a written or printed slip that travels from the dining area to the kitchen, communicating exactly what a customer has ordered, from which table, and any special preparation instructions.
KOTs are a foundational part of restaurant operations in South Asia, the Middle East, and across hotel & fine dining venues worldwide:
- Prevents miscommunication between servers and chefs
- Creates a paper trail for each order — useful for billing checks and dispute resolution
- Allows the kitchen to prioritise orders by time and table
- Helps managers track order volumes and kitchen throughput
This KOT template follows the standard format used by restaurants in UAE, Saudi Arabia, India, and Pakistan. You can also manage KOTs digitally with Menu 1000's POS system.
Preview & Print
KITCHEN ORDER TICKET
KOT — Keep in Kitchen
Qty
Item / Description
Chef ✓
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Modifier: ___________________________
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Modifier: ___________________________
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Modifier: ___________________________
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Modifier: ___________________________
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Modifier: ___________________________
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Modifier: ___________________________
Server Sign
Chef Sign
Captain Sign
This ticket is property of the restaurant. Do not discard until order is complete and billed.